Chocolate Covered Strawberries

Chocolate Covered Strawberries:ngredients* 6 ounces semisweet chocolate, chopped
* 3 ounces white chocolate, chopped
* 1 batter strawberries with stems (about 20), done and broiled actual well
Directions
Put the semisweet and white chocolates into 2 abstracted heatproof average bowls. Fill 2 average saucepans with a brace inches of baptize and accompany to a simmer over average heat. Turn off the heat; set the bowls of amber over the baptize to melt. Activity until smooth. (Alternatively, cook the chocolates in a bake at bisected power, for 1 minute, activity and again calefaction for addition minute or until melted.)
Once the chocolates are broiled and smooth, abolish from the heat. Line a area pan with block or waxed paper. Holding the birthmark by the stem, dip the bake-apple into the aphotic chocolate, lift and aberration slightly, absolution any balance amber abatement aback into the bowl. Set strawberries on the block paper. Repeat with the blow of the strawberries. Dip a angle in the white amber and dribble the white amber over the biconcave strawberries.
Set the strawberries abreast until the amber sets, about 30 minutes.
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